Flavors change weekly
Mango & Peach $12
Overflowing organic mango and peach pie with a handmade frangipane base.
Sour Cherry $12
A personal sized pie filled with freshly made frangipane and topped with slivered almonds and dark cherries with lime
Strawberry & Rhubarb $60
Organic and locally sourced fresh rhubarb and strawberry filling rested on a handmade frangipane base. Wrapped in a gluten free and vegan pie crust decorated in the shape of wild flowers in the area.
Blueberry & Lavender $60
Organic blueberry filling with a lavender pie crust. Decorated with an organically plant-derived pink, geometric lattice design to catch the eye.
Cherry Cheesecake Icebox Cake $65
Layered organic cherry cheesecake filling with a cocoa nib and almond crust. Wrapped in a luscious coating of cashew buttercream.
Oatmeal Cookie Sandwich $8
Oatmeal, organic ginger, and molasses cookie sandwiched with an organic cashew buttercream.
Samoa Cookie Bar $8
An organic coconut almond shortbread base topped with Organic Medjool Date and toasted coconut filling. Dipped and drizzled with Vegan Taza Chocolate.
Pistachio Matcha Cookie $8
Organic Pistachios ground and blended with orange zest and Midori Jade Matcha and baked to perfection. Fan Favorite
Chocolate Tahini Cookie $8
An organic chocolate cookie with vegan Taza Dark chocolate feves placed in the middle and surrounded by toasted sesame seeds.
Assorted Variety Cookie Trio $8
An assortment of Organic Nut cookies including: Macademia Lemon, Hazelnut Orange, and Pecan with apricot jam centers.
Lemon Blueberry Cake Donut
Organic Lemon’s and blueberries combined to flavor a moist and delicious cake donut. Topped with a glaze colored by plants and garnished with dried blueberries.
Mochi / Flavors change weekly
Mochi sweetened with unrefined coconut sugar and filled with flavored Cashew Cheesecake filling and fresh strawberries. Can be served frozen or from the fridge.
Nut & Seed Loaf $9
A loaf made from an assortment of organic nuts and seeds. Including: sunflower, millet, rolled oats, buckwheat groats, almonds, and flax. Perfect accompaniment for soups, salads, and more.